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BOONDOCKER'S Quisine DUTCH OVEN RECIPES - COOKBOOK
 

BOONDOCKER'S Quisine DUTCH OVEN RECIPES - COOKBOOK

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BOONDOCKER'S Quisine DUTCH OVEN RECIPES Cookbook

The Dutch Oven, once so revered by so many a Western cook, is not as popular as it once was. But, the Dutch Oven is, once again, gaining in popularity. I guess we can applaud the backcountry and river outfitters/guides, the Boy Scouts, and, of course, the many mountain man rendezvous and Dutch oven competitions held around the country for keeping this unique and versatile cast iron cookware alive.
Just how versatile is a Dutch oven? Of course our Western pioneers used them regularly over campfires, cooking their entire meals in them. Pretty much anything you can cook with your regular home oven or stove-top can be cooked in a Dutch oven: breads and biscuits, pies, cakes and deserts of all kinds, stews, soups and chilies, and more.
Sure, when camping the ingredients on hand will probably be minimal and you won't have all the conveniences of home, but the meals you cook in the Dutch can be the simplest, yet tastiest, you have ever prepared...

By Mike Mooney, 2011, 66 page, 5 1/2" x 8 1/2" softbound w/plastic comb-binding (lays flat when using) & protective plastic front cover, CONDITION IS NEW...

Also available: Boondocker's Quisine Pie Iron Recipes cookbook & Boondocker's oh-so-easy Foil Cookery cookbook.
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